Cognac Classification Guide: Why Martell Uses XO, VS, VSOP Rankings

Cognac Classification Guide: Why Martell Uses XO, VS, VSOP Rankings

These cognac classifications are not just fancy labels; they reveal the quality, age, and depth of flavour in your glass. Martell, one of the world’s oldest cognac houses, follows these strict criteria to deliver a spectrum of experiences for both casual drinkers and aficionados.

Cognac’s world can seem complex, especially with terms like VS, VSOP, and XO stamped on bottles. These cognac classifications are not just fancy labels; they reveal the quality, age, and depth of flavour in your glass. Martell, one of the world’s oldest cognac houses, follows these strict criteria to deliver a spectrum of experiences for both casual drinkers and aficionados.

Martell uses the VS, VSOP, and XO classifications because they are the official industry standards for indicating the minimum aging period of the youngest eau-de-vie in the blend: VS (Very Special) requires at least 2 years, VSOP (Very Superior Old Pale) requires at least 4 years, and XO (Extra Old) requires at least 10 years of aging. These labels help consumers understand the maturity and complexity of the Cognac, facilitating selection for different occasions and preferences, a practice rooted in the spirit’s historical international export market. 

Why the Categories are Used

  • Standardized Communication:The classifications provide a universal language for consumers to understand the aging of the spirit. 
  • Historical Context:The abbreviations are in English because Cognac has been exported to English-speaking markets for a long time, and these terms were adopted to make the labels more accessible to international consumers. 
  • Complexity and Quality Indicators:While the terms primarily denote aging, they also offer insight into the spirit’s potential complexity, with older classifications generally having more developed and richer flavours. 

What the Cognac Classification Mean

VS (Very Special)

VS (Very Special) cognacs are aged for at least 2 years. They offer vibrant fruit and oak notes, perfect for mixing in cocktails or casual sipping.

VSOP (Very Superior Old Pale)

VSOP (Very Superior Old Pale) indicates a minimum aging of 4 years, resulting in a smoother, more complex flavor profile with rich vanilla and spice undertones.

XO (Extra Old)

XO (Extra Old), since 2018, must be matured for at least 10 years, producing the richest, deepest cognac with highly nuanced aromas and a velvety finish.

Understanding these ranks helps you match your occasion with the right bottle—from VS for lively parties to XO for intimate celebrations or gifts.

How Martell Uses These Categories 

  • Tailored Products: Martell applies these classifications to its products, such as Martell VSOP and Martell XO, allowing consumers to choose a Cognac based on their experience level and desired flavor profile.
  • Guiding Consumers: By understanding these labels, consumers can select a suitable Cognac, whether for cocktails (VS), as a refined introductory drink (VSOP), or for milestone celebrations (XO).

Want to experience authentic Martell cognacs and master the art of fine sipping? Visit Naija Liquor now to browse our exclusive Martell collection, from VS to luxurious XO. Treat yourself or gift like a pro with bottles that mark every special moment with excellence. Shop now and taste tradition and prestige delivered to your door.

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Jaachimmá Anyatọnwụ
Jaachimmá Anyatọnwụ

Jaachịmmá Anyatọnwụ is a Writer. Designer. Beans connoisseur. Crafts brands, builds websites, and drops poetic wisdom like it’s hot. Powered by puns, pixels, and purpose.

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