Yo! Are you ready to get funky with some whiskey? ‘Cause we’ve got some unique ways to have your whiskey that will blow your mind! Whether you’re a neat drinker or like it on the rocks, we’ve got five whiskey-based cocktail recipes that will have you feeling fly.
First up, we’ve got the classic Whiskey Sour. Just mix 2 ounces of whiskey, 3/4 ounce of lemon juice, and 1/2 ounce of simple syrup in a shaker with ice. Shake it up and strain it into a rock glass filled with ice. Add a cherry and an orange slice to make it pop!
Next, we’ve got the Mint Julep, perfect for those hot Nigerian days. Muddle some fresh mint leaves and simple syrup in a rocks glass, add crushed ice and 2 1/2 ounces of whiskey. Stir it up and garnish it with a sprig of mint to make it fresh and herbaceous.
For those who like it bitter, we’ve got the Boulevardier. Mix 1 1/2 ounces of whiskey, 1 ounce of Campari, and 1 ounce of sweet vermouth in a shaker with ice. Shake it up and strain it into a rocks glass filled with ice. Add an orange twist to make it pop!
Feeling cozy? Try the Irish Coffee, perfect for those cold Nigerian nights. Brew a strong cup of coffee and add 1 1/2 ounces of Irish whiskey and 1/2 ounce of simple syrup. Stir it up and top it with whipped cream to make it sweet and warm.
Last but not least, we’ve got the Whiskey Smash, perfect for spring or summer in Nigeria. Muddle some fresh mint leaves and simple syrup in a shaker, add 2 ounces of whiskey and ice, then shake it up. Strain it into a rocks glass filled with crushe
