A bitters is traditionally an alcoholic preparation flavoured with botanical matter for a bitter or bittersweet flavour. Originally, numerous longstanding brands of bitters were developed

Red wine is a type of wine made from dark-coloured grapes that are fermented with their skins. That is how they acquired their reddish colour

After the last post I made on Cognac over the weekend, someone came into my inbox to ask me the difference between Champagne and Cognac.